TY  - JOUR
T1  - Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation
JF  - Proceedings of the Royal Society of London (1854-1905)
VL  - 21
SP  - 325
EP  - 338
PY  - 1872/01/01/
UR  - http://dx.doi.org/10.1098/rspl.1872.0067
M3  - doi:10.1098/rspl.1872.0067
AU  - Bastian, H.
ER  -